Crab Stuffed Mushrooms

Submitted by Ann Kelly

Ok folks, hold on to your hats... These crab stuffed mushrooms will BLOW YOU AWAY... 

This is one of those recipes I have not put on here up to know because EVERYONE asks me to bring them, make them, save them some, etc. It is one of those recipes that is ME, I have a couple others I have not shared either but maybe in time, we will see. SO HERE IT IS .... STUFFED MUSHROOMS, and you will be so surprised how EASY these are.

What you will need is simple.

at least 16 oz LARGE mushrooms (take the steams out but save)
2 cans of crab meat (drained)
1 stick of butter (REAL BUTTER)
 1 1/2 - 2 cups Mozzarella cheese, shredded
1 Tablespoon garlic salt
pepper

Wash your mushrooms, cap them and save the steams. Place the mushrooms in a backing dish and add the the steams where you have extra little spaces, believe me you will eat these too, then sprinkle black pepper in each mushroom.

Then melt the butter with the  garlic salt. Once Melted stir in the drained crab meat, I usually run my hands through the crab too to make sure there are not little pieces of shell, sometimes there is.

Spoon the crab mixture into the peppered mushrooms and cover each mushroom with the cheese.

Bake at 350 degrees for 30 minutes.

That is it!!!! Oh and don't burn your month trying to eat them the minute the  Craft o Maniacy come out of the oven.

This post is linked up with Yesterday on Tuesday  I should be Mopping the floor  Make ahead meals for busy moms  Flour with Me  Sumo Sweet Stuff  Mom On Timeout   The Bramble Berry Cottage